Let’s talk about tap water and your bread. Recently published, was an article about tap water being bad for making bread. The article claims that chemicals in the water kill the yeast. As much as one might want to test that theory, I think I will continue using a pure water for my cooking needs. For more information on pure water visit www.ccbw.com and find out more about getting a pure water delivered to your home or business, especially if your business is making bread!
How do you feel about tap water and your bread? I welcome any thoughts, questions or concerns.
See you again at ‘The Water Blog’!!